Knowledge and training
Degree in Food Technology
Ing., i.e. engineering degree at HAS Den Bosch, the College of Higher Education
for Food Technology in 's-Hertogenbosch, the Netherlands
Sensory Analysis - Statistical Analysis - Quality Inspection Techniques - Meat technology - Microcomputers - Microprocessors - Programming (Basic, Pascal) - Experimental Design and Evaluation - Data analysis with SPSS - Marketing - Quality System Development - People Management - Veterinary Legislation - Quality System Auditing - Normalisation - Cleaning and Disinfection - Environmental Management Systems (ISO 14001) & EMAS - Occupational Health and Safety (OHS) Management Systems - Lead Assessment and Auditing (IRCA) - Evaluator's Training for:
- BRC Global Standard Food;
- BRC/IoP Global Standard Food Packaging;
- International GMP Standard For Corrugated & Solid Board
Practical experience in;
Process Technology - Product Development - Automation - Trouble Shooting - Statistical Design and Analysis - Food Legislation - Microbiological, Chemical and Physical Testing - Quality Inspection - Quality Control - Quality Assurance - Implementation of ISO9000 and HACCP - Auditing of ISO9000, HACCP, BRC Food, BRC/IoP Packaging, GMP Board